Fragile, tender, dainty and bite-sized ¡§C French macarons are classified as the epitome of the luxurious handle.

  No matter whether I?¡¥m inside of a dessert store or sitting down down somewhere for afternoon tea, I by no means go away devoid of very first indulging during the mouth watering two-sided meringue biscuits with their sweet filling.

  Naturally, the straightforward component is eating them; earning and baking the right French macaron can take an entire other amount of skill that I?¡¥m nonetheless not sure I possess.

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  A plate of Madagascar vanilla macarons established by Ken Thomas, head pastry chef at DALLOYAU paris, a French dessert espresso shop in Hong Kong. photograph: Aydee TieA plate of Madagascar vanilla macarons created by Ken Thomas, head pastry chef at DALLOYAU paris, a French dessert coffee shop in Hong Kong. picture: Aydee Tie

  A plate of Madagascar vanilla macarons developed by Ken Thomas, head pastry chef at DALLOYAU paris, a French dessert espresso shop in Hong Kong. picture: Aydee Tie

Little do people know that the high-end brand also dishes out some of the best macarons hong kong.

  Delicate, tender, dainty and bite-sized ¡§C French macarons are classified as the epitome of a luxury treat.

  Regardless of whether I?¡¥m within a dessert shop or sitting down someplace for afternoon tea, I never ever leave with out first indulging from the delicious two-sided meringue biscuits with their sweet filling.

  Needless to say, the straightforward part is ingesting them; building and baking an ideal French macaron usually takes an entire other standard of talent that I?¡¥m nevertheless not sure I have.

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  Luckily, we headed over to Gourmet Dining Group?¡¥s DALLOYAU paris, a French dessert espresso shop in Tsim Sha Tsui, Hong Kong, and teamed up with its head pastry chef Ken Thomas to understand how they make its scrumptious Madagascar vanilla macarons.

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